TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: ORANGE = Haystack Creamery Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site
Join Art of Cheese Instructor Becca Heins, Certified Cheese Professional, in her home kitchen for an afternoon of hands-on home cheesemaking. Today’s class will focus on easy soft cheeses. In addition to learning about the ingredients and techniques to make these cheeses, we’ll also talk about the many ways you can flavor and serve them. An instructional packet with recipes is included and you’ll leave with some tasty creations of your own. We’ll wrap up class with a relaxing wine and cheese sampling with some delicious serving ideas. Class size is limited to 6 for a truly personal home cheesemaking experience!
Not close to us, or having scheduling difficulties? Take our online or DVD classes.