Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO. These are highlighted in Orange on the calendar.
Some of our classes are held offsite at breweries, restaurants, wineries and farms. These are highlighted in Green.
We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.
CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!
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Cheesemaker’s Home Kitchen Class: Homemade Cheese for the Holidays – 1:00-4:00 pm – SOLD OUT!
November 4, 2017 @ 1:00 pm - 4:00 pm$69.00
Join Art of Cheese Instructor Becca Heins, Certified Cheese Professional, in her home kitchen for an afternoon of hands-on home cheesemaking. Learn how to make, press, and age a sliceable cheese you can serve for the Holidays. We will start by making a delicious Italian hard cheese that uses simple ingredients, minimal equipment, and is ready to eat in only 3 weeks! You will also get hands-on experience with flavoring techniques, and take home your choice of a sage infused or rosemary encrusted cheese to ripen and serve at your Holiday get togethers.
We’ll also explore Becca’s cheese aging space and discuss various aging techniques. We’ll wrap up class with a relaxing wine and cheese sampling. Class size is limited to 6 for a truly personal home cheesemaking experience!