TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: ORANGE = Haystack Creamery Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site
Join Art of Cheese Instructor Becca Heins, Certified Cheese Professional, in her home kitchen for an afternoon of hands on home cheesemaking. Today’s class will focus on pressed cheeses, like the ones we buy in one pound packages at the grocery store. You’ll learn hands on just how easy it is to make cheese at home!
We’ll spend the first part of class in the kitchen, making cheese and getting it into the cheese press. You’ll learn all about home cheesemaking ingredients and equipment. An instructional packet with recipes is included.
We’ll also explore Becca’s cheese aging space and discuss tips and aging techniques for these delicious cheeses. We’ll wrap up class with a relaxing glass of wine as we sample several homemade pressed cheeses. Class size is limited to 6 for a truly personal home cheesemaking experience!
Not close to us, or having scheduling difficulties? Take our online or DVD classes.