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Color key: ORANGE = Haystack Creamery Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site
Brie & Camembert are in a family we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make! You will learn lots of tips and techniques for aging these cheeses and while you can use a regular refrigerator for your aging, we recommend setting up a wine fridge or a mini fridge as your “cheese cave”. We’ll sample some homemade examples as well as one or two made by Haystack paired with a nice glass of wine.
Not close to us, or having scheduling difficulties? Take our online or DVD classes.