Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO. These are highlighted in Orange on the calendar.
Some of our classes are held offsite at breweries, restaurants, wineries and farms. These are highlighted in Green.
We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.
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Brie & Camembert & Other “Bloomy Rind” Cheeses with Creamery Tour & Free Cheese! – 2:00 pm
November 11, 2017 @ 2:00 pm - 4:00 pm$49.00
These cheeses are best known for their white, bloomy exteriors and rich, creamy centers. And although Brie and Camembert are the most popular in this cheese family, they are just the beginning! In this class we will sample different styles of bloomy rind cheeses, and students will each make a wheel of Baby Brie to take home to ripen and enjoy. You will also learn how to use ash and different aging techniques to make a variety of cheeses from a few simple recipes. An instructional packet with recipes and aging instructions is included. And at the end of class we’ll take a quick creamery tour and you’ll get to pick out a free Chevre log or take $5.00 off any of Haystack’s other award-winning cheeses.