Stretched Cheeses

Stretched Cheeses

In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method.  Learn what milks work best for this recipe and why, and then watch as we stretch the curd to create (and then eat!)  adeliciously fresh and flavorful warm mozzarella.  We’ll also make a quick,  delicious ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat!

Staff
kate johnson, home cheesemaker artisan
Kate Johnson
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