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Intro to Hard Cheeses

October 18, 2014 @ 3:30 pm - 5:30 pm

Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so!  We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks!  Plus you will learn how to age cheeses, wax a cheese wheel and find out how to make a cheese press for free!

Call the Cheese Importers at (303) 772-9599 to register

Details

Date:
October 18, 2014
Time:
3:30 pm - 5:30 pm
Event Categories:
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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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