Cheesemaking 101

Cheesemaking 101

This one hour presentation will introduce the beginner cheesemaker to the world of home-cheesemaking.  We’ll taste some delicious cheese samples while covering:

  • Basic equipment and ingredients;
  • Milk options and considerations (fresh vs store-bought, raw vs pasteurized, homogenized vs cream top, organic vs non-organic, local sources);
  • The science behind cheesemaking;
  • Good recipes to start with;
  • Resources for ingredients, equipment and books
Staff
kate johnson, home cheesemaker artisan
Kate Johnson
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