Author Archives

As you know, an important factor in cheesemaking is temperature. Temperature at which we add culture to the milk,...

Calibrating your Thermometer

As you know, an important factor in cheesemaking is temperature. Temperature at which we add culture to the milk,...

To celebrate my last class at 519 4th Avenue this Friday before I move to my new location at...

BOGO Brie (and Champagne)!

To celebrate my last class at 519 4th Avenue this Friday before I move to my new location at...

At almost every class I teach, I’m asked “What do you do with all the leftover whey”?   Since...

What to do with all that Whey?

At almost every class I teach, I’m asked “What do you do with all the leftover whey”?   Since...